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Here at Paolos, we are one of the few pizzerias that adheres to the strict laws of true Neapolitan pizza.

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In 2013, Paolos Pizzeria was born with a small simple menu of only six pizzas, two starters and one dessert. Eight years on and we are still going strong, we have expanded the menu slightly!

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Our inspiration and journey starts with our owner on his travels through Italy back in 2011 where he found employment in Naples at a pizzeria named Attillio's. Here he learned many of the skills necessary to create the finest pizzas under the tutelage of Attillio Barchetti, a renowned master pizzaiolo.

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